I really enjoy eating vegetables when they are cooked however I have a really hard time eating them raw. Even salad, which I do like, but I can't eat it all the time and it needs a stellar dressing for me to enjoy it. I found a recipe a couple weeks ago when I needed to make a veggie tray for a birthday party and it is the perfect partner for raw veggies! I keep a big bowl made along with already prepared veggies so when I need a snack I can go for this first. It surprisingly satisfies my sweet cravings too!
Best Veggie Dip
8 ounces cream cheese at room temperature
1/2 cup light sour cream
1/2 cup Kraft mayo with olive oil
3-4 scallions
1 tablespoon dried dill
1/2 teaspoon Lawry's Season Salt (can add more to taste)
handful fresh flat leaf parsley, chopped
salt and pepper to taste
Mix all together and enjoy!
