"Chicken" Broth Powder

My sister Lucy shared this recipe with me a couple months ago and it is my new favorite seasoning. I use it in everything from soups to seasoned veggies. It is SO GOOD and really does taste like chicken! But unlike the store bought powder this is vegan and doesn't have any nasty additives like MSG and GMO corn syrup. If you make nothing else that I post on this blog please do yourself a favor and make this one!

"Chicken" Broth Powder

2 cups nutritional yeast 

1/2 cup real salt

2 Tablespoons onion powder

1 Tablespoon turmeric

2 teaspoons dried dill weed

2 teaspoons marjoram

2 teaspoons dried powdered lemon peel

1 teaspoon celery seed

1 teaspoon dried basil

1 tsp powdered thyme

1 Tablespoon Dried Parsley 

Blend all ingredients except parsley in a food processor until powdered and mix together. Add 1 tablespoon parsley and pulse to chop. I used all dried herbs since I already had them on hand but if you use fresh (for the basil and parsley) it would be even more amazing! Store in an airtight glass jar. Original recipe can be found HERE.