Start out by mixing the miracle whip with the chicken
Then add your chopped celery and green onion
Next comes the chopped apple and then I also splash the lime juice straight onto the apple. This helps keep the apple from turning brown too quickly and adds a nice fresh flavor too.
Then mix it all together! I usually portion the salad into containers so I can just grab and eat.
However this salad deserves some glamour shots too!
Chicken Celery Apply Salad
1 can (12.5oz) Chicken, drained
1Tbs miracle whip with olive oil (or any type of mayo you like)
3 green onions, chopped
5-6 Celery Stalks, chopped (about 3 cups)
1 Apple (any type), chopped
Dash Black Pepper
3 Tbs Sliced Almonds (one Tbs for each serving. I don't add the almonds until right before I am going to eat it, otherwise they can turn a little soggy sitting in the salad in the fridge)
Mix and Enjoy!
Mix and Enjoy!
Makes about three servings of 1 1/2 cups. (You could totally do 2 servings, I just find I can't finish the serving when it is divided up into two, filling I tell ya!)
Calories: 165
Fat: 5g
Protein: 17g
*For a yummy variation I also sometimes add bacon, avocado, and/or cilantro!
I look forward to reading this blog! This salad looks amazing!!
ReplyDeleteYUMMO!!! Great Job Kimmie xx
ReplyDeleteI think I remember this recipe from your other blog? I never got to make it, but I'll definitely give it a go now. Thanks for sharing!
ReplyDeleteYou might be thinking of the spinach apple bacon salad? This one is so much lighter and I think healthier! I don't know why but I really don't like salads made with any kind of leaf at the moment. I mean I will eat it but I don't go out of my way to make them. I am loving this one especially now that it is getting hot!
ReplyDeleteI can't wait to try this. It looks super yummy. I think I have everything in my fridge- guess who's trying this for lunch?!
ReplyDeleteMade this today. Holy Moly! Super yummy recipe Kim!
ReplyDeleteI made it Kim.... well sort of. I had to substitute a few ingredients, because I'm impatient (didn't want to wait till the next shop). So I swapped the chicken for tuna, shallots for red onion and almonds for walnuts.
ReplyDeleteGreat idea for a salad. And I'm gonna try the bacon one from your other blog next time :)
Thank you for sharing.
Yum! Clever variation!
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