One of my favorite meals lately that I eat almost everyday (to the dismay of my husband who hates the egg smell haha). I love this recipe because it ticks all the boxes... easy to make, filling, low calorie, nutritious and delicious!
Open-face Egg Salad Sandwich
3 hard boiled eggs (1 whole egg and the other 2 egg whites only)
1/2 Tbs Miracle Whip made with Olive Oil
1/2 Tbs Sweet Relish
Dash Black Pepper
1 slice Sesame Ezekiel Bread (or any variety)
Sugar Snap Peas (or any raw vegetable)
Mash together egg salad ingredients and serve on top of toasted Ezekiel Bread with a big side of raw veggies. Enjoy!
Egg Salad Sandwich Stats...
Calories: 208
Fat: 7g
Protein: 17g
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